We believe that great barbecue starts with great meat, and the best meat is that which is raised and processed locally with care. All of our meat is sourced through Porter Road Butcher Meat Company. Meat provided by Porter Road Butcher is local, pasture-raised, and antibiotic free with no added hormones. All farms are regularly visited by the butcher shop owners to ensure that the animals, land, and employees are being treated with the care the deserve.
Making fresh and seasonal sides means that we have to work with local farmers to find the produce that is in season and looking great. The Gambling Stick get it's produce from Farmer Dave at Rock Bridge Trees.
Great bread is the foundation for many of the items we serve at The Gambling Stick. Charpiers, a local Nashville bakery provides all of the rolls on which our sandwiches are served.